As a small family owned and operated business, we guarantee that each order is popped and personally packaged with care. We try not to give you a bag with a lot of kernels, but instead fill them with the best of the popped corn.

We hand out free samples of the popcorn at our events, because people are intrigued with the aroma as well as the sight of it being popped in the open kettle. The taste is so unusual, they must be shown that it is not the ordinary popcorn they are accustomed to. For the most part, when people try it, they like it.

The hardest part about making kettle corn is the cooking -- it gets so hot. The timing of the cooking has to be just right, because we are cooking over an open flame, and don’t want to burn your popcorn.